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Moscow Institute of Steel and Alloys. Translated from Metallurg, No. 5, pp. 17–19, May, 1984.
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Yusfin, Y.S., Al'ter, M.A., Litvinenko, Y.A. et al. Reasons for nonuniformity of the chemical composition of pig iron during tapping. Metallurgist 28, 158–161 (1984). https://doi.org/10.1007/BF00740126
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DOI: https://doi.org/10.1007/BF00740126