Conclusions
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1.
A study has been made of the effect of acidity of synthetic ester oil on the antioxidant efficiency of p-hy-droxydiphenylamine, diphenylamine, Ionol, MB-1, 22–46, Polygard, Captax, and Altax.
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2.
As the acidity increases, the induction period decreases in the oxidation of uninhibited oil, and the antioxidant efficiency of p-hydroxydiphenylamine and phenols decreases. The efficiency of diphenylamine does not change significantly.
The efficiency of Captax, Altax, and Polygard increases.
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3.
It is postulated that, in the case of the Captax and Altax, this behavior is related to an increase in the recombination of mercaptobenzothiazyl radicals with chain-propagating free radicals. The change in efficiency of phenols and amines may be related to formation of hydrogen bonds between the acid and the inhibitor.
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Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 4, pp. 46–49, April, 1967.
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Slobodin, Y.M., Gonar, A.A. Effect of acidity on inhibitor efficiency in synthetic ester oil. Chem Technol Fuels Oils 3, 279–282 (1967). https://doi.org/10.1007/BF00731753
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DOI: https://doi.org/10.1007/BF00731753