Skip to main content
Log in

Antioxidant properties of Mannich bases prepared from aminoamides of high-molecular-weight carboxylic acids

  • Published:
Chemistry and Technology of Fuels and Oils Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature cited

  1. A. M. Kuliev, Chemistry and Technology of Additives for Lubricating Oils and Fuels [in Russian], Khimiya, Moscow (1972), pp. 19–29.

    Google Scholar 

  2. S. Fu. Jii and K. Aramaki, Corros. Eng. (Jpn.),7, No. 3, 37–40 (1958).

    Google Scholar 

  3. R. Rosenwald, J. Hoatson, and J. Chenicek, Ind. Eng. Chem.,42, 162–164 (1950).

    Google Scholar 

  4. U. S. Pat. 3,368,972.

  5. P. I. Sanin, L. F. Chernyavskaya, V. V. Sher, et al., Neftekhimiya,6, No. 1, 112–114 (1966).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 7, pp. 43–45, July, 1979.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Vasil'kevich, I.M., Sidyakin, A.G., Zhurba, A.S. et al. Antioxidant properties of Mannich bases prepared from aminoamides of high-molecular-weight carboxylic acids. Chem Technol Fuels Oils 15, 524–526 (1979). https://doi.org/10.1007/BF00723709

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00723709

Keywords

Navigation