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A viscoelastic material for fracture studies of food materials

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Journal of Materials Science Letters

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Authors and Affiliations

  1. Procter Department of Food Science, University of Leeds, Leeds, UK

    Jack Lamb & Martin G. Scanlon

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  1. Jack Lamb
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  2. Martin G. Scanlon
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Lamb, J., Scanlon, M.G. A viscoelastic material for fracture studies of food materials. J Mater Sci Lett 4, 1296–1297 (1985). https://doi.org/10.1007/BF00723486

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  • DOI: https://doi.org/10.1007/BF00723486

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