Skip to main content
SpringerLink
Log in

Synthesis of a component of the essential oil ofHibiscus syriacus

  • Brief Communications
  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature cited

  1. B. M. Hanny, A. C. Thompson, R. C. Gueldner, and P. A. Hedin, J. Agr. Food Chem.,21, 1001 (1973).

    Google Scholar 

  2. Société Anonyme Roure Bertrand Dupont, French Patent Application No. 2,373,276; Chem. Abstr.,90, No. 127414 (1979).

Download references

Authors
  1. V. M. Andreev
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. I. Bibicheva
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

All-Union Scientific-Research Institute of Synthetic and Natural Perfume Agents, Moscow and Kaluga Branches. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 269–270, March–April, 1985.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Andreev, V.M., Bibicheva, A.I. Synthesis of a component of the essential oil ofHibiscus syriacus . Chem Nat Compd 21, 254 (1985). https://doi.org/10.1007/BF00714928

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00714928

Keywords

Search

Navigation