Abstract
The new coumarin peucedanol 3′-β-D-glucopyranoside (I), C20H26O10·C2H5OH, mp 160–162°C, has been isolated from an ethanolic extract of the epigeal part ofPhlojodicarpus turczanovii growing in the Monoglian People's Republic (Gobi-Altai). The acid hydrolysis of (I) formed D-glucose and peucedanol (II), and also decursinol and marmesin. The results of IR, UV, PMR, and13C NMR spectroscopy are given.
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Literature cited
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Additional information
Institute of Chemistry, Academy of Sciences of the Mongolian People's Republic, Ulan-Bator. Irkutsk Institute of Organic Chemistry, Siberian Branch, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 190–192, March–April, 1985.
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Gantimur, D., Syrchina, A.I. & Semenov, A.A. A peucedanol glucoside fromPhlojodicarpus turczaninovii . Chem Nat Compd 21, 177–179 (1985). https://doi.org/10.1007/BF00714906
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DOI: https://doi.org/10.1007/BF00714906