Abstract
Mycobacteria and related organisms contain specific lipids not found in other natural objects. The chemical structure, localization in the cell, physiological functions, and biological activities of four groups of such lipids are considered: fatty acid derivative of carbohydrates, mainly of α,α-D-trehalose; fatty acid amides of peptides; monoglycerides with mycolic acid residues; and mycosides C — specific glycopeptidolipids of nontubercular mycobacteria. Information is given on the biological activities of synthetic analogs of the bacterial glycolipids. A separate section is devoted to the structure and biosynthesis of the specific fatty acids forming components of the lipids discussed.
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Institute of Immunology, Ministry of Public Health of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 147–172, March–April, 1985.
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Batrakov, S.G. Specific lipids of mycobacteria and related organisms. Chem Nat Compd 21, 137–159 (1985). https://doi.org/10.1007/BF00714900
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DOI: https://doi.org/10.1007/BF00714900