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Anthocyanins of the skin of the fruit ofPersica vulgaris

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. Varieties of Fruit, Subtropical and Nut Crops, and Berries [in Russian], Tashkent (1968), p. 115.

  2. A. A. Sadykov, Kh. I. Isaev, and A. I. Ismailov, Khim. Prirodn. Soedin., 94 (1975).

  3. A. A. Sadykov, Kh. I. Isaev, and A. I. Ismailov, Khim. Prirodn. Soedin., 281 (1975).

  4. A. A. Sadykov, Khim. Prirodn. Soedin., 107 (1977).

  5. A. A. Sadykov, Khim. Prirodn. Soedin., 133 (1977).

  6. I. M. Hais and K. Macek, Paper Chromatography, Academic Press, New York (1963).

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  7. Z. B. Rakhimkhanov, A. K. Karimdzhanov, A. K. Ismailov, and A. S. Sadykov, Khim. Prirodn. Soedin., 156 (1973).

  8. Z. B. Rakhimkhanov, A. K. Karimdzhanov, A. I. Ismailov, and A. S. Sadykov, Khim. Prirodn. Soedin., 190 (1968).

  9. M. N. Zaprometov, The Biochemistry of the Catechins [in Russian], Moscow (1964).

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Authors
  1. A. A. Sadykov
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  2. Kh. I. Isaev
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  3. T. A. Vdovtseva
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Additional information

Institute of Bioorganic Chemistry, Academy of Sciences of the Uzbek SSR, Tashkent, R. R. Shreder Scientific-Research Institute of Horticulture, Viniculture, and Wine-making. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 405–406, May–June, 1978.

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Sadykov, A.A., Isaev, K.I. & Vdovtseva, T.A. Anthocyanins of the skin of the fruit ofPersica vulgaris . Chem Nat Compd 14, 343–344 (1978). https://doi.org/10.1007/BF00713343

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  • DOI: https://doi.org/10.1007/BF00713343

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