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Effect of concentrations of salts on the formation of protein monolayers

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Abstract

Effects of salts present in the subphase on the properties of monolayers,viz., molecular areas of proteins and Gibbs elasticities, were studied by the monolayer method.

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Authors and Affiliations

  1. N. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences, 4 ul. Kosygina, 117977, Moscow, Russian Federation

    G. K. Chudinova & O. N. Pokrovskaya

  2. A. N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 33 Leninsky prosp., 117071, Moscow, Russian Federation

    A. P. Savitskii

Authors
  1. G. K. Chudinova
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  2. O. N. Pokrovskaya
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  3. A. P. Savitskii
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Additional information

Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 2038–2042, October, 1995.

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Chudinova, G.K., Pokrovskaya, O.N. & Savitskii, A.P. Effect of concentrations of salts on the formation of protein monolayers. Russ Chem Bull 44, 1958–1962 (1995). https://doi.org/10.1007/BF00707237

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  • DOI: https://doi.org/10.1007/BF00707237

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