Naturwissenschaften

, Volume 54, Issue 17, pp 470–471 | Cite as

A thin layer electrophoresis method for the concentration and separation of coloured substances from beet juice

  • A. Vestermark
Kurze Originalmitteilungen Chemie

Keywords

Colour Electrophoresis Thin Layer Colour Substance Electrophoresis Method 

Literatur

  1. [1]
    Kendall, J., andB. L. Clarke: Proc. Natl. Acad. Sci. U. S.11, 393 (1925).Google Scholar
  2. [2]
    Kohlrausch, F.: Ann. Physik (Lpz.)62, 209 (1897).Google Scholar

Copyright information

© Springer-Verlag 1967

Authors and Affiliations

  • A. Vestermark
    • 1
  1. 1.Biochemical DepartmentUniversity of StockholmStockholmSweden

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