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Naturwissenschaften

, Volume 54, Issue 17, pp 470–471 | Cite as

A thin layer electrophoresis method for the concentration and separation of coloured substances from beet juice

  • A. Vestermark
Kurze Originalmitteilungen Chemie

Keywords

Colour Electrophoresis Thin Layer Colour Substance Electrophoresis Method 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literatur

  1. [1]
    Kendall, J., andB. L. Clarke: Proc. Natl. Acad. Sci. U. S.11, 393 (1925).Google Scholar
  2. [2]
    Kohlrausch, F.: Ann. Physik (Lpz.)62, 209 (1897).Google Scholar

Copyright information

© Springer-Verlag 1967

Authors and Affiliations

  • A. Vestermark
    • 1
  1. 1.Biochemical DepartmentUniversity of StockholmStockholmSweden

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