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Entstehung von zwei die glatte Muskulatur erregenden Substanzen in Milch

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Literatur

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Werle, E., Preisser, F. Entstehung von zwei die glatte Muskulatur erregenden Substanzen in Milch. Naturwissenschaften 43, 376 (1956). https://doi.org/10.1007/BF00679279

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  • DOI: https://doi.org/10.1007/BF00679279

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