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Pektingelierung und Dehydratation

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Literatur

  1. E. E. Hoster, A. M. Briant u.C. J. Personius: Cereal Chem.33, 91 (1956).

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Authors and Affiliations

  1. Institut für Ernährungsforschung, Potsdam-Rehbrücke

    K. Täufel, G. Feldmann & W. Panzer

Authors
  1. K. Täufel
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  2. G. Feldmann
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  3. W. Panzer
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Täufel, K., Feldmann, G. & Panzer, W. Pektingelierung und Dehydratation. Naturwissenschaften 43, 374–375 (1956). https://doi.org/10.1007/BF00679276

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  • DOI: https://doi.org/10.1007/BF00679276

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