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The resistance of ceramic floors in concerns in the food industry

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Literature cited

  1. G. Zal'mang, Physicochemical Principles of Ceramics, Gosstroiizdat (1959).

  2. L. Ya. Mishulovich, “Ceramic Floor Tiles.” Gosstroiizdat (1958).

  3. A. I. Avgustinik, “Ceramics,” Promstroiizdat (1957).

  4. Technical Encyclopaedia,10. ONT I, NKTP (1937).

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Chistova, E.M., Chuiko, A.V. The resistance of ceramic floors in concerns in the food industry. Glass Ceram 21, 600–601 (1964). https://doi.org/10.1007/BF00675912

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  • DOI: https://doi.org/10.1007/BF00675912

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