Skip to main content
Log in

Influence of Ph on the spectral-luminescent properties of native gliadin and gliadin denatured by guanidine hydrochloride

  • Published:
Journal of Applied Spectroscopy Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature cited

  1. V. G. Konarev, Wheat Proteins [in Russian], Moscow (1980).

  2. S. V. Konev, Electron-Excited States of Biopolymers [in Russian], Minsk (1965).

  3. E. A. Chernitskii, Luminescence and Structural Lability of Proteins in Solution and in Cage [in Russian], Minsk (1972).

  4. E. A. Burshtein, Science and Technology Progress. Biophysics [in Russian], Vol. 7, Moscow (1977).

  5. V. I. Zharynau, S. V. Koneu, M. A. Katsibnikau, and A. R. Beschasnau, Vestsi Akad. Nauk Beloruss. SSR, Ser. Biol. Navuk, No. 5, 50–53 (1981).

    Google Scholar 

  6. V. I. Zharinov and V. V. Kolpakova, Izv. Vyssh. Uchebn. Zaved., Pishch. Teknol., No. 4, 101–103 (1980).

    Google Scholar 

  7. J. A. D. Ewart, J. Sci. Fd. Agric.,26, 1021–1025 (1975).

    Google Scholar 

  8. G. J. Doekes, Getreide, Mehl Brot,39, No. 9, 259–263 (1986).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 55, No. 4, pp. 571–575, October, 1991.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zharinov, V.I., Konev, S.V. Influence of Ph on the spectral-luminescent properties of native gliadin and gliadin denatured by guanidine hydrochloride. J Appl Spectrosc 55, 983–986 (1991). https://doi.org/10.1007/BF00662848

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00662848

Keywords

Navigation