Conclusions
Reducing the oxygen content from 0.08 to 0.006% in steel 000Kh28 (vacuum induction melt) eliminates susceptibility to high-temperature embrittlement and has no effect on susceptibility to intercrystalline corrosion, although it has a substantial effect on embrittlement after high-temperature quenching.
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Literature cited
L. Colombier and J. Hochman, Stainless and Heat Resisting Steels, rev. ed., St. Martin (1968).
V. S. Mes'kin, Fundamentals of Alloying Steel [in Russian], Metallurgiya, Moscow (1962).
Ya. M. Bokshitskii, Stal', No. 6 (1958).
Additional information
Central Scientific-Research Institute of Ferrous Metallurgy. Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 4, pp. 54–55, April, 1971.
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Zhadan, T.A., Ustimenko, M.Y. & Medvedev, É.A. Effect of oxygen on the structure and properties of high-chromium steel. Met Sci Heat Treat 13, 321–322 (1971). https://doi.org/10.1007/BF00661347
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DOI: https://doi.org/10.1007/BF00661347