Conclusions
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1.
With increasing cooling rates up to 6 deg/sec during quenching of medium-carbon structural steels there is a sharp increase in the strength characteristics, the reduction in section, the fatigue limit, and the resistance to impact elongation.
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2.
At cooling rates of about 6 deg/sec the properties of the steels with different carbon concentrations differ greatly.
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3.
The ratio of the yield strength to ultimate strength changes little with increasing cooling rates above 6 deg/sec.
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4.
With low cooling rates the fracture toughness at 20°C differs for medium-carbon structural steels with different carbon concentrations; the fracture toughness is almost identical after cooling at the rate of 45 deg/sec.
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5.
The fatigue limit and the resistance to impact elongation increase substantially with the cooling rate. The steels with an elevated carbon content have better properties at all cooling rates.
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6.
The data obtained can be used to select the optimal cooling conditions for thermal hardening of massive parts of medium-carbon steels.
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Literature cited
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A. V. Velikanov et al., in: Metal Science and Heat Treatment, No. 4 [in Russian], Mashinostroenie, Moscow (1966).
Additional information
Institute of Ferrous Metallurgy, Dnepropetrovsk. Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 5, pp. 54–56, May, 1971.
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Uzlov, I.G., Danchenko, N.I. Effect of cooling rate during quenching on the properties of carbon steel. Met Sci Heat Treat 13, 407–409 (1971). https://doi.org/10.1007/BF00652450
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DOI: https://doi.org/10.1007/BF00652450