Abstract
The activity coefficients of calcium chloride in aqueous solutions of the amino acids glycine, β-alanine, γ-amino butyric acid, ε-aminocaproic acid, and glycylglycine have been determined with cells utilizing a calcium ion-exchange electrode. Application of the cross-differential relationship allows a measure of the variation of the salting-in parameter across the series of amino acids. The variation of this parameter is discussed using a semiempirical approach developed earlier.
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Briggs, C.C., Lilley, T.H., Rutherford, J. et al. The activity of calcium chloride in aqueous solutions of some amino acids at 25°C. J Solution Chem 3, 649–658 (1974). https://doi.org/10.1007/BF00650408
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DOI: https://doi.org/10.1007/BF00650408