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Thermodynamic parameters for the protonation of urea at different temperatures and ionic strengths

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Abstract

Potentiometric measurements of aqueous urea solutions (less than2.5 mol-dm−3 of urea) were performed at different temperature and ionic strengths (10≤T≤45°C; 0.02≤I≤0.6 mol-dm−3) to determine thermodynamic protonation parameters. The formation of the species U2H+ was hypothesized to explain the concentration dependence of the protonation constant.

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De Stefano, C., Famá, A. & Salvo, G. Thermodynamic parameters for the protonation of urea at different temperatures and ionic strengths. J Solution Chem 21, 397–404 (1992). https://doi.org/10.1007/BF00647862

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  • DOI: https://doi.org/10.1007/BF00647862

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