Abstract
The effect of pressure on the fluorescence spectrum of 9-aminoacridine has been measured in liquid and frozen aqueous solution at room temperature. A significant change in fluorescent properties identifies the water-ice transformation; this change is attributed to aggregation of the dye in the frozen system.
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References
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Mastrangelo, C.J., Offen, H.W. Fluorescence of 9-aminoacridine in water to 30 kbar. J Solution Chem 4, 965–967 (1975). https://doi.org/10.1007/BF00645892
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DOI: https://doi.org/10.1007/BF00645892