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Polycyclische aromatische Kohlenwasserstoffe in Malzkaffee, Gerste und Malz

  • Kurze Originalmitteilungen
  • Biophysik und Biochemie
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  1. Forschungsstelle für experimentelle Onkologie, Potsdam-Rehbrücke

    Walter Fritz

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  1. Walter Fritz
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Fritz, W. Polycyclische aromatische Kohlenwasserstoffe in Malzkaffee, Gerste und Malz. Naturwissenschaften 53, 132 (1966). https://doi.org/10.1007/BF00643346

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  • DOI: https://doi.org/10.1007/BF00643346

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