GeoJournal

, Volume 20, Issue 3, pp 243–247 | Cite as

Food production — Problems and prospects

  • Anifowoshe Tajudeen O. 
Article
  • 95 Downloads

Abstract

This paper reviews the different problems associated with food production in relation to population growth. A number of solutions are put forward to improve the situation.

Keywords

Environmental Management Population Growth Food Production 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Anifowoshe, T. O.: Physiopathological Studies on Maize Leaf Blight Disease Caused byHelminthosporium maydis (Nisikado and Miyake) Unpublished M. Sc. Thesis, University of Ilorin, Ilorin, Nigeria 1978.Google Scholar
  2. Anifowoshe, T. O.: Water: An Essential Basic Necessity — A case study of Ogun State of Nigeria. GeoJournal 14, 2, 253–261 (1987)Google Scholar
  3. Anifowoshe, T. O.: Soil — An Ecosystem — A Biological Approach. (in press)Google Scholar
  4. Ilori, C. O.: Nigeria's Food Supply Outlook in the 1970s in Relation to Population Growth. The Quarterly Journal of Administration VIII, 1, 69–80 (1973)Google Scholar
  5. Pendleton, J. W.; Smith, G. E.; Winter, S. R.; Johnson, J. T.: Field Investigation of the Relationship of Leaf Angle in Corn (Zea Mays) to Grain Yield and Apparent Photosynthesis. Agron 60, 422–424 (1968)Google Scholar
  6. Population Newsletter: Population Division, Department of International Economic and Social Affairs United Nations Secretariat, New York No. 36 July 1985.Google Scholar
  7. United Nations: Food and Agricultural Organisation Production Year Book Vol. 32, 1978.Google Scholar

Copyright information

© Kluwer Academic Publishers 1990

Authors and Affiliations

  • Anifowoshe Tajudeen O. 
    • 1
  1. 1.Department of Natural SciencesOyo State College of Arts and ScienceIle-IfeNigeria

Personalised recommendations