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Dry polysaccharides and the infrared spectrum of OH 26.5+0.6

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Abstract

The spectrum of the infrared source OH 26.5+0.6 over the waveband 2–40 μm is interpreted on the basis of a model involving emission and absorption of radiation by anhydrous cellulose grains.

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References

  • Forrest, W. J., Gillett, F. C., Houck, J. R., McCarthy, J. F., Merrill, K. M., Pipher, J. L., Puetter, R. C., Russell, R. W., Soifer, B. T. and Willner, S. P.: 1978,Astrophys. J. 219, 114.

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  • Hoyle, F. and Wickramasinghe, N. C.: 1977,Monthly Notices Roy. Astron. Soc. 181, 51P.

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  • Hoyle, F. and Wickramasinghe, N. C.: 1980,Astrophys. Space Sci. (in press).

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Authors and Affiliations

  1. University College, Cardiff, Wales, U.K.

    F. Hoyle & N. C. Wickramasinghe

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  1. F. Hoyle
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  2. N. C. Wickramasinghe
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Hoyle, F., Wickramasinghe, N.C. Dry polysaccharides and the infrared spectrum of OH 26.5+0.6. Astrophys Space Sci 72, 247–249 (1980). https://doi.org/10.1007/BF00642185

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  • DOI: https://doi.org/10.1007/BF00642185

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