Skip to main content
SpringerLink
Log in

Bildung von14C-Glucose und14C-Fructose aus14C-Weinsäure in reifenden Beeren der Rebe

  • Kurze Originalmitteilungen
  • Biophysik und Biochemie
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. CFA 165, Radiochemical Centre, Amersham.

  2. Simon, H.: Angew. Chem.71, 303 (1959).

    Google Scholar 

  3. Meßgerät FH 49 mit Hochspannungseinheit (5 kV) der Firma Frieseke u. Hoepfner, Erlangen-Bruck.

  4. CFB 10, Uniformly labelled, Radiochemical Centre Amersham.

  5. Drawert, F., u. Mitarb.: Z. Naturforsch. (im Druck).

Download references

Author information

Authors and Affiliations

  1. Geilweilerhof, Abteilung Biochemie und Physiologie, Forschungsinstitut für Rebenzüchtung, Siebeldingen/Pfalz

    F. Drawert, H. Steffan, K. Allmann & O. Bachmann

Authors
  1. F. Drawert
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. Steffan
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. K. Allmann
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. O. Bachmann
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Drawert, F., Steffan, H., Allmann, K. et al. Bildung von14C-Glucose und14C-Fructose aus14C-Weinsäure in reifenden Beeren der Rebe. Naturwissenschaften 49, 159–160 (1962). https://doi.org/10.1007/BF00640136

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00640136

Search

Navigation