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Über das Vorkommen von Isoquercitrin und Astragalin in den Blättern einiger Obstarten

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  • Biophysik und Biochemie
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Literatur

  1. Hermann, K.: Mitt. Gebiete Lebensmittelunters. Hyg. [Bern]50, 121 (1959).

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  2. Geissman, T. A.: Arch. Biochem. Biophysics60, 21 (1956).

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  3. Cronenberger, L.: C. R. hebd. Séances Acad. Sci.249, 2866 (1959).

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  4. Herrmann, K.: Z. Lebensmittel-Unters. u. Forsch.106, 341 (1957).108, 152 (1958).

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  1. Trajanstraße 17, Köln

    Karl Herrmann

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  1. Karl Herrmann
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Herrmann, K. Über das Vorkommen von Isoquercitrin und Astragalin in den Blättern einiger Obstarten. Naturwissenschaften 49, 158–159 (1962). https://doi.org/10.1007/BF00640134

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  • DOI: https://doi.org/10.1007/BF00640134

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