Skip to main content
SpringerLink
Log in

Influence of water content on the delayed effect of irradiated wheat seeds

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Curtis, H. J.: Radiobiology19, 193 (1960).

    Google Scholar 

  2. Osborne, T. S., A. O. Lunden, andM. J. Constantin: Rad. Bot.3, 19 (1963).

    Google Scholar 

  3. Biebl, R., andI. Y. Mostafa: Rad. Bot. (1964) (in press).

  4. Wolff, S., andA. M. Sicard: IAEA, Sti/Pub/13, 171 (1961).

  5. Randolph, M. L., andA. H. Haber: IAEA, Sti/Pub/13, 57 (1961).

Download references

Author information

Authors and Affiliations

  1. Dept. of Radiobiology, Atomic Energy Establishment, Cairo, U.A.R.

    I. Y. Mostafa

Authors
  1. I. Y. Mostafa
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mostafa, I.Y. Influence of water content on the delayed effect of irradiated wheat seeds. Naturwissenschaften 52, 131–132 (1965). https://doi.org/10.1007/BF00638508

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00638508

Keywords

Search

Navigation