Skip to main content
SpringerLink
Log in

Studies on poppy seed (papaver somniferum) part I: Free amino acids

  • Kurze Originalmitteilungen
  • Biophysik und Biochemie
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Winton andWinton: Structure and composition of food, vol. I, p. 433. New York: John Willey & Sons 1950.

    Google Scholar 

  2. Shakh, B. P.: Vestn. Sel's Kokhoz. Nanki, min Sellsk, Khoz, Kaz6, (10), 26 (1963).

    Google Scholar 

  3. Zhdanav, L. P.: Doklady, Akad. Nauk. S.S.S.R.156, 1229 (1964).

    Google Scholar 

  4. Radhakrishnan, A. N., andC. S. Vidyanathan: Naturwissenschaften41, 1 (1954).

    Google Scholar 

  5. Hawk, P. B., B. L. Oser, andW. H. Summerson: Practical Physiological Chemistry, 13 th Ed., p. 1018. New York: McGraw-Hill Book Co. 1954.

    Google Scholar 

  6. Bronsilaw, G.: Polish Copernicus Soc.12, 241 (1963).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Physiology and Biochemistry, Sardar Patel Medical College, Bikaner, Rajasthan, India

    Ajit Singh Bhown, Dinesh K. Shah & Som Nath

Authors
  1. Ajit Singh Bhown
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Dinesh K. Shah
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Som Nath
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bhown, A.S., Shah, D.K. & Nath, S. Studies on poppy seed (papaver somniferum) part I: Free amino acids. Naturwissenschaften 52, 516–517 (1965). https://doi.org/10.1007/BF00638354

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00638354

Keywords

Search

Navigation