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Isolierung von Glycyrrhizinsäure aus Süßholzwurzel mittels sauren Aluminiumoxyds

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References

  1. Tschirch, A., u.H. Cederberg: Arch. Pharmaz. Ber. dtsch. pharmaz. Ges.245, 97 (1907).

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  5. Wir danken Herrn Professor Dr.Turba, Physiologisch-chemisches Institut der Universität Würzburg, für das freundliche Entgegenkommen.

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Authors and Affiliations

  1. Institut für Pharmazie und Lebensmittelchemie der Universität, Würzburg

    C. H. Brieskorn & G. H. Mahran

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  1. C. H. Brieskorn
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  2. G. H. Mahran
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Brieskorn, C.H., Mahran, G.H. Isolierung von Glycyrrhizinsäure aus Süßholzwurzel mittels sauren Aluminiumoxyds. Naturwissenschaften 47, 470 (1960). https://doi.org/10.1007/BF00638291

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  • DOI: https://doi.org/10.1007/BF00638291

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