References
R. F. Shiffmann,Food Technol. 40 (1986) 94.
S. Shamsher andBari,J. Chem. Educ. 69 (1992) 938.
S. Garg andC. Smyth,J. Phys. Chem. 69 (1965) 1294.
O. Barajas andH. A. Buckmaster,J. Phys. Condens. Matter 4 (1992) 8671.
V. Kalleveen andH. A. Bpuckmaster,Can. J. Chem. 66 (1988) 672.
R. Minami andK. Iteh,J. Chem. Phys. 73 (1980) 3396.
E. Mccafferty,J. Phys. Chem. 82 (1978) 2044.
U. Kaatze,J. Chem. Engng Data 34 (1989) 371.
W. J. Lyman, in “Handbook of chemical properties estimation methods” (American Chemical Society, Washington, DC, 1990).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Palacios, J., D'La Mora, F. & Rubio, M. Microwave heating profiles and property-structure relationships in a family of alcohols. J Mater Sci Lett 15, 1730–1732 (1996). https://doi.org/10.1007/BF00636209
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00636209