Naturwissenschaften

, Volume 48, Issue 4, pp 107–107 | Cite as

Absorption and utilization of 3-phosphoglyceric acid by green gram plants

  • T. Ramasarma
  • K. C. Leibman
  • K. V. Giri
Kurze Originalmitteilungen
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References

  1. 1).
    Giri, K. V., T. Ramasarma andV. N. Nigam: Proc. Soc. Biol. Chem. [India]15, 31 (1956).Google Scholar
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    Ramasarma, T.: Thesis, University of Bombay 1956.Google Scholar
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    King, E. J.: Biochemic. J.26, 292 (1932).Google Scholar
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    Cardini, C. E., L. F. Leloir andJ. Chiroboga: J. Biol. Chem.214, 149 (1955).Google Scholar
  5. 4).
    Giovannozzi-Sermani, G.: Nature [London]177, 586 (1956).Google Scholar

Copyright information

© Springer-Verlag 1961

Authors and Affiliations

  • T. Ramasarma
    • 1
  • K. C. Leibman
    • 1
  • K. V. Giri
    • 1
  1. 1.Department of BiochemistryIndian Institute of ScienceBangalore-12India

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