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Flavonoide aus der weißen und roten Meerzwiebel

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  • Biophysik und Biochemie
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Reference

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  5. Geissman, T. A.: The Chemistry of Flavonoid Compounds, S. 34. Oxford-New York-Paris: Pergamon Press 1962.

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Authors and Affiliations

  1. Facultad de Medicina de la Universidad de Navarra, Pamplona

    F. A. Vega & Margarita Fernandez

Authors
  1. F. A. Vega
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  2. Margarita Fernandez
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Vega, F.A., Fernandez, M. Flavonoide aus der weißen und roten Meerzwiebel. Naturwissenschaften 51, 483–484 (1964). https://doi.org/10.1007/BF00633106

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  • DOI: https://doi.org/10.1007/BF00633106

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