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Nutritive constituents of the blood of pila globosa (Swainson)

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Literatur

  1. Danielson, I.S.: Amino acid nitrogen in blood and its determination. J. of Biol. Chem.101, 505 (1933).

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  2. Hawk, Osser andSummerson: Practical Physiological Chemistry. New York 1947.

  3. Macleod, J.J.R.: The sugar of the blood. Physiologic. Rev.1, 208 (1921).

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Authors and Affiliations

  1. Department of Zoology, University of Lucknow, India

    B. B. Saxena

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  1. B. B. Saxena
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Saxena, B.B. Nutritive constituents of the blood of pila globosa (Swainson). Naturwissenschaften 43, 201–202 (1956). https://doi.org/10.1007/BF00632954

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  • DOI: https://doi.org/10.1007/BF00632954

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