Naturwissenschaften

, Volume 45, Issue 4, pp 88–88 | Cite as

Change in free amino acid content of A. niger during biosynthesis of citric acid

  • P. N. Raina
  • C. V. Ramakrishnan
Kurze Originalmitteilungen

Keywords

Citric Acid Acid Content Free Amino Free Amino Acid Amino Acid Content 

Literatur

  1. 1).
    Ramakrishnan, C. V., andS. M. Martin: Canad. J. Biochem.32, 434 (1954).Google Scholar
  2. 2a).
    Ramakrishnan, C. V.: Experientia [Basel]13, 78 (1957).Google Scholar
  3. 2b).
    Unpublished data.Google Scholar
  4. 3).
    Rao, N. A. N., andT. K. J. Wadhwani: Ind. Inst. Sci.37, 2 (1955).Google Scholar

Copyright information

© Springer-Verlag 1958

Authors and Affiliations

  • P. N. Raina
    • 1
  • C. V. Ramakrishnan
    • 1
  1. 1.Biochemistry Dept., Faculty of ScienceM. S. University of BarodaBaroda(India)

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