Advertisement

Naturwissenschaften

, Volume 45, Issue 4, pp 88–88 | Cite as

Change in free amino acid content of A. niger during biosynthesis of citric acid

  • P. N. Raina
  • C. V. Ramakrishnan
Kurze Originalmitteilungen

Keywords

Citric Acid Acid Content Free Amino Free Amino Acid Amino Acid Content 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literatur

  1. 1).
    Ramakrishnan, C. V., andS. M. Martin: Canad. J. Biochem.32, 434 (1954).Google Scholar
  2. 2a).
    Ramakrishnan, C. V.: Experientia [Basel]13, 78 (1957).Google Scholar
  3. 2b).
    Unpublished data.Google Scholar
  4. 3).
    Rao, N. A. N., andT. K. J. Wadhwani: Ind. Inst. Sci.37, 2 (1955).Google Scholar

Copyright information

© Springer-Verlag 1958

Authors and Affiliations

  • P. N. Raina
    • 1
  • C. V. Ramakrishnan
    • 1
  1. 1.Biochemistry Dept., Faculty of ScienceM. S. University of BarodaBaroda(India)

Personalised recommendations