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Der Einfluß von Kobalt auf die Vermehrung von Saccharomyces cerevisiae

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  • Mikrobiologie und Virologie
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Literatur

  1. Nemec, P., J. Balan, J. Fuska u.I. Veliký: Chem. Zvesti7/8, 391 (1952).

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  2. Nemec, P., u.I. Veliký: Chem. Zvesti9/10, 515 (1952).

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  3. Veliký, I., u.P. Nemec: Biológia12, 2, 90 (1957).

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  4. Veliký, I.: Diss. Bratislava 1962.

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Authors and Affiliations

  1. Institut der technischen Mikrobiologie und Biochemie und Institut der analytischen Chemie, Chemische Fakultät der Slowakischen Technischen Hochschule, Kollárovo nám. 2, Bratislava, Tschechoslowakei

    Ivan Veliký & Jozef Štefanec

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  1. Ivan Veliký
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  2. Jozef Štefanec
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Veliký, I., Štefanec, J. Der Einfluß von Kobalt auf die Vermehrung von Saccharomyces cerevisiae. Naturwissenschaften 51, 518–519 (1964). https://doi.org/10.1007/BF00632230

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  • DOI: https://doi.org/10.1007/BF00632230

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