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Zur chromatographischen Differenzierung von Saccharose-Fettsäureestern

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  • Chemie
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Literatur

  1. Nobile, L.: Riv. ital. Sostanze grasse39, 439 (1962).

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  2. Manneck, H.: Seifen-Öle-Fette-Wachse88, 133 (1962).

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  3. Hass, H. B.: Mfg. Chemist29, 152 (1958).

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  4. Osipow, L., F. D. Snell u.A. Finchler: J. Am. Oil Chemists' Soc.34, 185 (1957).

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  5. Mima, H., u.N. Kitamori: J. Am. Oil Chemists' Soc.39, 546 (1962).

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Authors and Affiliations

  1. Institut für Ernährung in Potsdam-Rehbrücke, Deutsche Akademie der Wissenschaften zu Berlin, Berlin, Deutschland

    F. Linow, H. Ruttloff & K. Täufel

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  1. F. Linow
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  2. H. Ruttloff
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  3. K. Täufel
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Linow, F., Ruttloff, H. & Täufel, K. Zur chromatographischen Differenzierung von Saccharose-Fettsäureestern. Naturwissenschaften 50, 689–690 (1963). https://doi.org/10.1007/BF00631728

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  • DOI: https://doi.org/10.1007/BF00631728

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