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Zur Kochsalzempfindlichkeit des Encephalomyocarditis-Virus

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Boesche, P., Drees, O. Zur Kochsalzempfindlichkeit des Encephalomyocarditis-Virus. Naturwissenschaften 44, 544–545 (1957). https://doi.org/10.1007/BF00631429

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  • DOI: https://doi.org/10.1007/BF00631429