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Naturwissenschaften

, Volume 44, Issue 20, pp 539–539 | Cite as

Glycolic acid intermediate product in the oxidation of acetate by means of E. coli cells

  • V. Bolcato
  • M. E. Scevola
Kurze Originalmitteilungen

Keywords

Oxidation Acetate Intermediate Product Glycolic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1).
    Bolcato, V., B. de Bernard andG. Leggiero: Arch. of Biochem. a. Biophysics (in press).Google Scholar
  2. 2).
    Bolcato, V., E. Boschetti andE. Montoya: Antonie van Leeuwenhoek22, 131 (1956).Google Scholar
  3. 3).
    Bolcato, V.: Farmaco, Ed. Sci.11, 431 (1956).Google Scholar
  4. 4).
    Bryant, F., andB. T. Overell: Biochim. et Biophysica Acta10, 471 (1953).Google Scholar
  5. 5).
    Burton, H. S.: Nature [London]173, 127 (1954).Google Scholar
  6. 6).
    Dagley, S., andA. Rodgers: Biochim. et Biophysica Acta12, 591 (1953).Google Scholar

Copyright information

© Springer-Verlag 1957

Authors and Affiliations

  • V. Bolcato
    • 1
  • M. E. Scevola
    • 1
  1. 1.Istituto di Chimica Farmaceutica e Tossicologica dell'Università di Pavia e Istituto Sieroterapico Milanese S. BelfantiMilano

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