Naturwissenschaften

, Volume 44, Issue 20, pp 539–539 | Cite as

Glycolic acid intermediate product in the oxidation of acetate by means of E. coli cells

  • V. Bolcato
  • M. E. Scevola
Kurze Originalmitteilungen

Keywords

Oxidation Acetate Intermediate Product Glycolic Acid 

References

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    Bolcato, V., B. de Bernard andG. Leggiero: Arch. of Biochem. a. Biophysics (in press).Google Scholar
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    Bolcato, V., E. Boschetti andE. Montoya: Antonie van Leeuwenhoek22, 131 (1956).Google Scholar
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    Bolcato, V.: Farmaco, Ed. Sci.11, 431 (1956).Google Scholar
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    Bryant, F., andB. T. Overell: Biochim. et Biophysica Acta10, 471 (1953).Google Scholar
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    Burton, H. S.: Nature [London]173, 127 (1954).Google Scholar
  6. 6).
    Dagley, S., andA. Rodgers: Biochim. et Biophysica Acta12, 591 (1953).Google Scholar

Copyright information

© Springer-Verlag 1957

Authors and Affiliations

  • V. Bolcato
    • 1
  • M. E. Scevola
    • 1
  1. 1.Istituto di Chimica Farmaceutica e Tossicologica dell'Università di Pavia e Istituto Sieroterapico Milanese S. BelfantiMilano

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