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K, Na und Ca in der Amnion- und Allantoisflüssigkeit des bebrüteten Hühnereies

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Literatur

  1. Witt, G., H. Knothe u.G. Hannemann: Naturwissenschaften46, 266 (1959).

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  2. Walker, P. A.: Diss. Harward 1936. Zit. beiD. Thon, Inaug.-Diss. Kiel 1955.

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  1. Hygiene-Institut der Universität, Kiel

    G. Witt & D. Schyma

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  1. G. Witt
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  2. D. Schyma
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Witt, G., Schyma, D. K, Na und Ca in der Amnion- und Allantoisflüssigkeit des bebrüteten Hühnereies. Naturwissenschaften 47, 380–381 (1960). https://doi.org/10.1007/BF00631391

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  • DOI: https://doi.org/10.1007/BF00631391

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