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Institute of Biochemistry, Academy of Sciences of the Georgian Republic, Tbilisi, and Samara Medical Institute, Russia. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 821–822, November–December, 1994.
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Chkhikvishvili, I.D., Kurkin, V.A. & Pervykh, L.N. Flavonoids of the peel of the fruit ofCitrus unshiu . Chem Nat Compd 30, 765–766 (1994). https://doi.org/10.1007/BF00630620
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DOI: https://doi.org/10.1007/BF00630620