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Some kinetic features of the hydrolysis of protopectin

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Abstract

Some features of the kinetics of the hydrolysis of apple protopectin have been studied on the basis of an analysis of monosaccharide residues of the pectin substances and determinations of characteristic viscosity. It has been shown that the fine regulation of the physicochemical parameters of the hydrolysis of protopectin leads to the formation of pectin substances with different properties.

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Authors
  1. D. Kh. Khalikov
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  2. M. G. Mukhiddinov
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  3. M. G. Asoev
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  4. V. A. Degtyarev
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Additional information

Institute of Chemistry, Republic of Tadzhikistan, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 787–793, November–December, 1994.

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Khalikov, D.K., Mukhiddinov, M.G., Asoev, M.G. et al. Some kinetic features of the hydrolysis of protopectin. Chem Nat Compd 30, 734–738 (1994). https://doi.org/10.1007/BF00630614

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  • DOI: https://doi.org/10.1007/BF00630614

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