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Plant pectin substances. Methods of isolating pectin substances

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Abstract

Information is given on methods of isolating plant pectin substances from various raw-material sources, and the conditions for obtaining high-quality pectin are discussed.

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Authors
  1. M. T. Turakhozhaev
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  2. M. A. Khodzhaev
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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 635–643, September–October, 1993.

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Turakhozhaev, M.T., Khodzhaev, M.A. Plant pectin substances. Methods of isolating pectin substances. Chem Nat Compd 29, 558–565 (1993). https://doi.org/10.1007/BF00630196

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