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Protein content of cotton pectin

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. Kh. T. Salomov, L. D. Fomina, and Kh. A. Arifkhodzhaev, Republican Scientific and Technical Conference on The Scientific and Practical Aspects of the Complex Utilization of the Cotton Plant as a Raw Material for the Food Industry: Abstracts of Lectures [in Russian], Tashkent (1990), pp. 138–139.

  2. M. G. Sevag, Biochem. J.,273, 419 (1934).

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  3. G. A. Kochetov, Practical Handbook on Enzymology [in Russian], Moscow (1980).

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Authors
  1. Kh. A. Arifkhodzhaev
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  2. L. D. Fomina
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  3. Kh. T. Salomov
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  4. L. G. Mezhlum'yan
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Additional information

Central Asian Scientific-Research and Planning and Design Institute of the Food Industry, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 285–286, March–April, 1992.

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Arifkhodzhaev, K.A., Fomina, L.D., Salomov, K.T. et al. Protein content of cotton pectin. Chem Nat Compd 28, 250–251 (1992). https://doi.org/10.1007/BF00630194

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  • DOI: https://doi.org/10.1007/BF00630194

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