Chemistry of Natural Compounds

, Volume 29, Issue 2, pp 216–218 | Cite as

Triterpene glycosides from the holothurian Cucumaria frondosa

  • S. A. Avilov
  • V. I. Kalinin
  • O. A. Prozdova
  • A. I. Kalinovskii
  • V. A. Stonik
  • E. N. Gudimova
Article

Abstract

Two triterpene glycosides have been isolated from an alcoholic extract of the holothurianCucumaria frondosa collected in the Kola littoral, Barents Sea: the main component of the glycoside fraction — frondoside A (I) — and a minor component — frondoside A1 (II).

Keywords

Organic Chemistry Glycoside Minor Component Alcoholic Extract Triterpene Glycoside 

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Literature cited

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    V. I. Kalinin, V. A. Stonik, A. I. Kalinovskii, and V. V. Isakov, Khim. Prir. Soedin., 678 (1989).Google Scholar
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    Z. I. Baranova, in: Advances in the Systematics of Marine Invertebrates [in Russian], Leningrad (1980), p. 109.Google Scholar

Copyright information

© Plenum Publishing Corporation 1993

Authors and Affiliations

  • S. A. Avilov
  • V. I. Kalinin
  • O. A. Prozdova
  • A. I. Kalinovskii
  • V. A. Stonik
  • E. N. Gudimova

There are no affiliations available

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