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Chemistry of Natural Compounds

, Volume 29, Issue 2, pp 210–212 | Cite as

Analysis of glycosides of Allochruza gypsophiloides in the preparation “Allokhrozid” by chromatospectrophotometry

  • A. N. Svechnikova
  • N. M. Akhmedkhodzhaeva
  • Zh. M. Lutieva
Article
  • 22 Downloads

Abstract

The possibility has been shown of using a readily available method for estimating the level of the main glycoside of the organs of the plant soapwort — acanthophylloside B — in commercial products used in the food and medical industries, and also in samples of the preparation Allokhrozid. The amount of the individual glycoside was calculated in relation to a standard sample of acanthophylloside B.

Keywords

Organic Chemistry Glycoside Commercial Product Standard Sample Medical Industry 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Publishing Corporation 1993

Authors and Affiliations

  • A. N. Svechnikova
  • N. M. Akhmedkhodzhaeva
  • Zh. M. Lutieva

There are no affiliations available

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