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Chemistry of Natural Compounds

, Volume 29, Issue 2, pp 157–160 | Cite as

Polar lipids of cotton seeds and the products of their processing

  • T. V. Chernenko
  • M. Talipova
  • S. D. Gusakova
  • A. I. Glushenkova
Article
  • 26 Downloads

Abstract

The compositions and amounts of polar lipids in cotton seeds and the products of their processing have been investigated. Six glycolipids have been identified, the main ones being monogalactosyldiglyceride (MGDGs), digalactosyldiglycerides (DGDGs), and sterol glycosides. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. In the glycolipids, saturated fatty acids — palmitic and stearic — predominated.

Keywords

Lipid Organic Chemistry Acid Composition Fatty Acid Composition Glycoside 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Publishing Corporation 1993

Authors and Affiliations

  • T. V. Chernenko
  • M. Talipova
  • S. D. Gusakova
  • A. I. Glushenkova

There are no affiliations available

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