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Quality of the protein obtained by a nontraditional method of treating cotton seeds for cottonseed oil

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. V. B. Tolstoguzov, New Forms of Protein Foodstuff [in Russian], Agropromizdat, Moscow (1987).

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  2. The Chemistry and Biochemistry of the Treatment of Oil Seeds [in Russian], Pishcheviya Prom-st', Moscow (1977).

  3. Yu. P. Grachev, Mathematical Methods of Planning Experiments [in Russian], Pishcheviya Prom-st', Moscow (1979).

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  4. É. F. Redina, M. M. Rakhimov, and P. Kh. Yuldashev, Khim. Prir. Soedin., 626 (1974).

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Authors
  1. Kh. F. Dzhuraev
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  2. A. A. Artikov
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  3. A. F. Safarov
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  4. I. I. Mekhmonov
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  5. T. D. Kasymova
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  6. E. A. Artyukhova
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  7. P. Kh. Yuldashev
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Additional information

Al-Biruni Tashkent Polytechnic Institute. Institute of Chemistry of Plant Substances, Academy of Scineces of the Uzbek SSR Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 841–842, November–December, 1990.

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Dzhuraev, K.F., Artikov, A.A., Safarov, A.F. et al. Quality of the protein obtained by a nontraditional method of treating cotton seeds for cottonseed oil. Chem Nat Compd 26, 721–722 (1990). https://doi.org/10.1007/BF00630099

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  • DOI: https://doi.org/10.1007/BF00630099

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