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New method for the 1-deacetylation of peracetates of aminosugars

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Chemistry of Natural Compounds Aims and scope

Abstract

A method for the selective O-deacetylation at the glycosidic centers of aminosugar peracetates is proposed.

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References

  1. N. K. Kochetkov, A. F. Bochkov, B. A. Dmitriev, A. I. Usov, O. S. Chizhov, and V. N. Shibaev, Chemistry of the Carbohydrates [in Russian], Khimiya, Moscow (1967), p. 190.

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Authors
  1. S. S. Pertel'
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  2. V. Ya. Chirva
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Additional information

M. V. Frunze Simferopol' State University. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 177–179, March–April, 1994.

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Pertel', S.S., Chirva, V.Y. New method for the 1-deacetylation of peracetates of aminosugars. Chem Nat Compd 30, 160–161 (1994). https://doi.org/10.1007/BF00629996

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  • DOI: https://doi.org/10.1007/BF00629996

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