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Die Abhängigkeit der35S-Thiamin-Speicherung in der Rattenleber von der Frequenz der Nahrungsaufnahme

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  • Anatomie und Physiologie
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Literatur

  1. Pose, G., H.-A. Ketz, P. Fabry u.B. Gassmann: Intern. Z. Vitaminforsch. 1964 (im Druck).

  2. Gassmann, B., u.H.-A. Ketz: Biochem. Z.334, 245 (1961).

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  3. Fábry, P., R. Petrásek, V. Kujalová u.E. Holecková: Adaptace na změněný přijem potravy. Praha: Státní zdravotničké nakladatelstvi 1962.

  4. Tepperman, J., u.H. M. Tepperman: Am. J. Physiol.193, 55 (1958).

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Authors and Affiliations

  1. Institut für Ernährung in Potsdam-Rehbrüche der Deutschen Akademie der Wissenschaften zu Berlin, Berlin, Deutschland

    G. Pose, B. Gassmann, P. Fábry & H. -A. Ketz

  2. Institut für Ernährungsforschung, Prag 4, Tschechoslowakei

    G. Pose, B. Gassmann, P. Fábry & H. -A. Ketz

Authors
  1. G. Pose
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  2. B. Gassmann
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  3. P. Fábry
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  4. H. -A. Ketz
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Pose, G., Gassmann, B., Fábry, P. et al. Die Abhängigkeit der35S-Thiamin-Speicherung in der Rattenleber von der Frequenz der Nahrungsaufnahme. Naturwissenschaften 52, 456–457 (1965). https://doi.org/10.1007/BF00627067

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  • DOI: https://doi.org/10.1007/BF00627067

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