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Keiz, G. Über den Temperatureinfluß auf die Erbrütung der Eier des Karpfens (Cyprinus carpio L., Vertebrata, Pisces). Naturwissenschaften 46, 499 (1959). https://doi.org/10.1007/BF00626754
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DOI: https://doi.org/10.1007/BF00626754