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Sphingomyelin from Cow's milk

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  • Biochemie
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Authors and Affiliations

  1. Department of Chemistry and Biochemistry, Medical Faculty, University of Zagreb, (Croatia, Yugoslavia)

    M. Proštenik & Lj. Gospočić

Authors
  1. M. Proštenik
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  2. Lj. Gospočić
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Additional information

Studies in the Sphingolipids Series. XXVII.–XXVI.Prostenik, M., andLj. Gošpočić: Bull. sci., Yougosl. (Zagreb), Section A 10, 317 (1965).

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Proštenik, M., Gospočić, L. Sphingomyelin from Cow's milk. Naturwissenschaften 53, 407 (1966). https://doi.org/10.1007/BF00625775

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  • DOI: https://doi.org/10.1007/BF00625775

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