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Objektivierung und Analyse olfaktorischer Signale der Säugetiere mit Hilfe der Gaschromatographie

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  • Botanik und Zoologie
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References

  1. Bayer, E.: Gas-Chromatographie. Berlin-Göttingen-Heidelberg: Springer 1962.

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  2. Kaiser, R.: Chromatographie in der Gasphase. Mannheim: Bibliograph. Inst. 1960.

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  3. Keulemans, A. I. M.: Gas Chromatography, übers. u. bearb. vonE. Cremer. Weinheim: Verlag Chemie 1959.

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Authors and Affiliations

  1. Forstzoologisches Institut, Freiburg i. Br.

    Dietland Müller

Authors
  1. Dietland Müller
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  2. Edmund Lemperle
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Physikalisch-Chemisches Institut der Universität

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Müller, D., Lemperle, E. Objektivierung und Analyse olfaktorischer Signale der Säugetiere mit Hilfe der Gaschromatographie. Naturwissenschaften 51, 346–347 (1964). https://doi.org/10.1007/BF00625099

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  • DOI: https://doi.org/10.1007/BF00625099

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